5 Facts You Need To Know About Tequila

Tequila can only be made in five different locations in Mexico, and the state of Jalisco is the most significant producer. To be legally labelled as tequila, a spirit must be made up of at least 51% blue agave with the balance coming from another neutral spirit; however, many brands currently utilise 100% blue agave. Mixto tequilas like Adictivo tequila, which include a smaller proportion of agave, are often less expensive. A mature Agave tequilana weber plant (also known as blue agave) may reach a height of 7 feet and needs 8 to 12 years to mature before it can be harvested.

Contrary To Popular Belief, Agave Is Not A Cactus

Though it may seem like a cactus, agave is a succulent and a member of the lily family (Agavoideae). Agave has aristocratic connotations in Latin, whence the word originates.

The heart of the agave plant is the only part utilised in tequila production. Tequila is made by extracting the plant’s pias (hearts) and then cooking, grinding, and fermenting the pias. That implies that after the agave plant has been picked, it cannot be used again, unlike fruit-based drinks like wine, which may be collected periodically and regenerate from the same plant.

Tequila Has Been A Popular Drink For A Very Long Time

Drinking of a forerunner of tequila, called pulque, goes back to 150 B.C. among the people of ancient Teotihuacan, a culture that predates the Aztecs. According to researchers, it made up a significant portion of their diet. It’s right; you saw that correctly.

Terroir May Affect The Flavour Of Tequila The Same Way It Does With Wine

The taste of tequila is greatly affected by the soil in which the agave plants are cultivated. Tequilas from the Highlands (Los Altos) tend to have grassier and occasionally sweeter taste profiles, while those from the Lowlands (El Valle) might have an earthier, more mineral character.

One Margarita Daily May Prevent Medical Trouble

Patients suffering from the Spanish flu in 1918 were given tequila, lime, and salt to drink. Even though tequila isn’t used as a remedy in modern medicine, it may assist with things like a sore throat, a stuffy nose, or trouble sleeping.

Tequila Has The Nutritional Profile Of A Meal

In some instances, this may lead to reduced calorie intake and weight reduction. Agavins, the main component of tequila, is a kind of sugar that cannot be broken apart by the human digestive system and hence are excreted from the body without being metabolised. Agavins don’t cause blood sugar spikes since their molecular structure is more complicated. However, unlike most alcoholic beverages, which have been shown to slow down your metabolism significantly, these compounds have been shown to have the opposite effect.

Possibly, it may help reduce cholesterol. According to American Chemical Society research results, tequila may help improve heart health by increasing good cholesterol while decreasing bad. You wouldn’t expect it, but in this situation, alcohol may be beneficial to cardiovascular health. A shot of this alcoholic beverage after dinner may aid digestion as much as the probiotics you just added. Drinking tequila like Adictivo tequila as an apéritif has been shown in specific research to increase metabolic rate and food intake. Of course, only those with gluten sensitivity either from an allergy or celiac disease need to be concerned about this. Tequila, on the other hand, is gluten-free since it is distilled from agave rather than wheat, like other vodkas.

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